- Product features:Clear long grains, fragrant rice, sweet, soft, and chewy cooked rice.
- Ingredients:ST25 rice variety.
- Raw material region:Coastal provinces of the Mekong Delta.
- Farming process:Long Chau 66 Shrimp Rice is cultivated in ecological shrimp-rice rotation farming regions, with only one crop per year. No chemical fertilizers or pesticides are used, making it absolutely safe and beneficial for consumers' health.
- Processing and preservation process:After harvesting, the raw rice is transported to the Co May factory with a drying and milling system, and then stored in modern European OBIAL cold-storage silo systems to preserve the freshness of the rice and extend its quality shelf life. Through a strict closed-loop process of whitening, polishing, and grain sorting, the highest quality rice grains are selected to become Long Chau 66 Shrimp Rice.
- Packaging process:The finished rice is packed in shaped vacuum-sealed PA bags to help preserve the nutrients and aroma of the rice grains for a longer time, while also achieving high aesthetic value.
Long Chau Shrimp Rice (5kg Pack)
Long Chau Shrimp Rice (5kg Pack)
Nationwide delivery
₫195,000
- 100% authentic
- Brand: Công ty TNHH Cỏ May
- Origin: Vietnam
Additional information
- •Product code: DD-GRA-CMY-0052
- •VAT: 8%
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- Product features:Clear long grains, fragrant rice, sweet, soft, and chewy cooked rice.
- Ingredients:ST25 rice variety.
- Raw material region:Coastal provinces of the Mekong Delta.
- Farming process:Long Chau 66 Shrimp Rice is cultivated in ecological shrimp-rice rotation farming regions, with only one crop per year. No chemical fertilizers or pesticides are used, making it absolutely safe and beneficial for consumers' health.
- Processing and preservation process:After harvesting, the raw rice is transported to the Co May factory with a drying and milling system, and then stored in modern European OBIAL cold-storage silo systems to preserve the freshness of the rice and extend its quality shelf life. Through a strict closed-loop process of whitening, polishing, and grain sorting, the highest quality rice grains are selected to become Long Chau 66 Shrimp Rice.
- Packaging process:The finished rice is packed in shaped vacuum-sealed PA bags to help preserve the nutrients and aroma of the rice grains for a longer time, while also achieving high aesthetic value.