BLUE HILLS MANUKA HONEY
Manuka honey is created by bees feeding on the nectar of Leptospermum flowers (also known as the manuka tree), a plant native to Southeastern Australia and New Zealand. It is highly valued compared to other conventional honeys due to its antibacterial and wound-healing properties. This is the honey that indigenous Australians and the Maori have used for thousands of years.
In 2006, the natural antibacterial compound Methylglyoxal was found in Manuka honey, providing the most definitive scientific proof of the miraculous benefits of this rare honey.
The quality of Manuka honey is evaluated by the Methylglyoxal content present in the honey; the higher this index, the better the antibacterial and healing capabilities of the honey.
The MGO rating on the label indicates the amount of methylglyoxal in the honey: Manuka Blue Hills 250+ has at least 250mg of methylglyoxal in each kg of Manuka honey. Generally, Manuka honey with an MGO 250+ rating is sufficient to meet health care and beauty needs.
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Ingredients
100% Pure Manuka Honey
- Antibacterial index MGO 250+
- MGO™ 250+ Manuka Honey – means that 1 kg of honey contains 250mg of Methylglyoxal
Uses
- Supports the treatment of stomach ulcers and acid reflux symptoms very effectively
- Supports the treatment of sore throat and respiratory infections
- Improves sleep and supports blood sugar balance
- Supports the treatment of burns, wounds, and ulcers
- Beauty care, acne, and Eczema treatment
- Supports the treatment of enteritis, colitis, and staph infections
- Supports the treatment of tooth decay and gingivitis
- Allergies and sinusitis
Instructions for use
Manuka honey can be consumed daily with water or warm water (do not use boiling water as it reduces antibacterial properties).
When used for therapeutic purposes, Manuka should be taken with protein-rich foods to enhance its antibacterial properties.
Recommended dosage
- Children aged 1-5 years, 1/2 teaspoon of Manuka/day
- Children aged 5-12 years, 1 teaspoon of Manuka/day
- Aged 12 and over, 1 – 2 teaspoons of Manuka/day
For normal individuals needing to maintain or boost health:Use daily, early in the morning by consuming Manuka honey directly, or dissolving it in a little warm lemon water (or Vitamin C). It is recommended to use it persistently for good resistance, and a glowing, healthy skin.
For those prone to colds, coughs, and sore throats:Take in the morning and evening with warm water, or let it dissolve in the throat for a few seconds to reduce inflammation and clear phlegm.
For post-surgery patients:1 teaspoon of Manuka + fresh turmeric 1 hour before each meal
For those needing body detoxification:1 teaspoon of Manuka honey + 1/4 lemon early in the morning upon waking up.
For severely ill patients unable to eat or drink:Take 3 times a day, 1 teaspoon each time
For patients needing wound healing and infection prevention:Clean the wound, apply a layer of Manuka honey directly to the wound to prevent infection and promote the healing process.
Storage
Store in a place with a temperature below 25°C. Honey may solidify when placed in a cold environment and will liquefy when the ambient temperature rises.
Precautions when using
For those with a history of allergies to bee products, caution should be exercised when using honey, and a doctor should be consulted before use.
Do not give honey (all types of honey, not just Manuka honey) to children under 12 months of age, because the digestive system of infants is weak and unsuitable for the antibacterial properties of honey, potentially causing infant botulism.
