Fresh squid

Instructions for using fresh squid:

1. Selecting fresh squid:

   • Choose squid with a glossy body, not slimy, bright color, and clear, non-cloudy eyes.
   • The squid body is firm, not mushy, and has a characteristic mild fishy smell.

2. Preparing the squid:

   • Wash the squid thoroughly under cold running water.
   • Remove the internal organs, ink sac, eyes, and squid teeth.
   • Peel off the outer purple membrane if you want a more visually appealing dish.
   • Rinse the squid again with lime, salt, or white wine to remove the fishy odor.

3. Methods of cooking squid:

   • Steaming: Steamed squid retains its natural sweetness, serve with lime salt and pepper or ginger fish sauce.
   • Stir-frying: Stir-fried squid with vegetables, celery, or onions makes a nutritious dish.
   • Deep frying: Crispy fried squid, battered, is very suitable as a snack or for children.
   • Grilling: Marinate squid with salt, pepper, chili, or satay sauce, then grill over charcoal for a rich flavor.
   • Hot pot: Squid hot pot blends with various vegetables, creating an attractive hot dish.

4. Storing squid:

   • If not cooking immediately, store the squid in the freezer to keep it fresh.
   • Before use, thaw the squid by soaking it in cold water to maintain its crunchiness.

Note:

• Do not cook squid for too long as it will become tough and lose flavor.
• Ensure the squid is fully cooked before eating to avoid the risk of parasites.

We hope that with the above instructions, you will be able to prepare perfectly delicious squid dishes!