Sanh orange is a fruit tree species belonging to the citrus genus with fruit nearly resembling the orange (Citrus reticulata x maxima), originating from Vietnam. Sanh oranges are easily recognized by their thick, rough peel resembling the surface of pottery shards and are usually light green (turning orange when ripe), with orange-colored flesh segments.
Sanh orange is a specialty Vietnamese fruit with a slightly rough, dark green peel, and a sweet, refreshing flavor with a hint of tartness. This type of orange is mainly grown in mountainous and highland regions, where the climate is cool and the soil is fertile. Sanh oranges not only have high nutritional value, being rich in vitamin C, but are also an excellent source of fiber and antioxidants.
Sanh oranges are commonly used for juicing, eaten fresh, or added to dishes to enhance flavor. This is the perfect choice for a healthy and nutritious diet.